If you like these would be nice adult biscuits to serve with cheese, although perhaps the little man cutter I've used might not go down well with the Jones', a plain circular cutter would be more dinner party friendly
Put on non stick baking paper on a tray, brush with more milk and the little bits of cheese left. Trans fatty acids are like little zig zags, they lie alongside each other well so they are often solid (desirable for a margarine)
There is a variation later in the recipe which is a little less healthy. Cook the spinach following pack instructions for half of the cooking time and drain off any excess liquid (or if you prefer, wilt some fresh spinach and then chop finely
Crumble in the goats cheeseand grate or crumble in the cheddar. For those who know me very well, you may be aware life is pretty tough in the Mamacook household right now, I'm going through a difficult time with lots of things and my whole life feels up in the air
For babies, freeze in a silicone ice cube tray then empty into freezer bags when frozen solid. it combines the flavours within the puree, intensifies them somehow and also acts as a 'sauce' for other foods on the plate
I've never eaten or seen Florentines beforeand they certainly look tricky as they are so thin. I've made some Cheese & Marmite Scones before, so I thought biscuits would be equally as yummy
Add the cheddar & parmesan cheeseand pulse again until it looks a little like this…. These Cheese Biscuits are insanely delicious and perfect for the job
I'm a little bit behind with it, but here's this week's Great British Bake Off challenge. Z ciasta formujemy kulę i wyrabiamy na oprószonym mąką blacie, aż ciasto będzie gładkie
Mix in the rest of the ingredients to form a smooth, paste like dough. These are so adorably small and something that would not look out of place on a cake stand when serving afternoon tea
Instead of searching through my mountain of books for inspiration, I remembered that I made some savoury biscuits for Christmas and had wisely written the recipe down in my little recipe book
Either add raisins to one half of the mix and chocolate to the other (as I did to make one more virtuous batch for the little ones), or mix the chocolate and raisins together in the dough
Ginger ones, fruit ones and chocolate ones are all very well, but it is nice to have something a little less sugary for a snack occasionally, although less sugary does not mean healthy here
First he was a little confused as to why he has being encouraged to eat something off a (low) table when he knows that he shouldn’t do that, which therefore meant he didn’t reach terribly far to get the biscuit, using his extend-a-tongue instead
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