Linguine with tuna, lemon and dill
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www.olivemagazine.com
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Ingredients

  • linguine 150g
  • 1 tuna or in spring water 200g tin, drained and flaked
  • 1 red onion ½ small, finely sliced
  • 1 lemon 1, juiced and zested
  • 1 olive oil 1 tbsp
  • 1 dill a small bunch, choppedMethod Step 1 Cook the pasta following pack instructions. Mix together the rest of the ingredients in a large bowl and season. Drain the pasta and toss everything together.

Instructions

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