Linguine with tomato and tuna sauce
pigeon cottage
pigeon cottage
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Ingredients

  • 2 tablespoons of light olive oil
  • 1 large onion, sliced
  • 400 g tin of plum tomatoes
  • 1 tsp salt, 1 tsp sugar
  • 400 g linguine
  • 160 g tin of tuna, drained
  • 40 g grated Parmesan cheese
  • Freshly ground black pepper

Instructions

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