Linguine With Prawns, Mussels, Tomatoes And Chilli
Passione Per Cucina
Passione Per Cucina
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Ingredients

  • 50 g frozen shelled mussels
  • 50 g frozen cooked prawns
  • 100 g linguine
  • 5 cherry tomatoes,halved
  • 3 tbsp tomato passata
  • 50 ml fish stock
  • olive oil
  • 1 red chilli, deseeded and thinly sliced
  • Fresh parsley, chopped

Instructions

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