Ling fish in the oven with Portuguese cornbread | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 2 ling fish steaks (about 450 grams / (1 pound))
  • 100 ml / (6 3/4 tablespoons) olive oil
  • 1 medium ripe tomato
  • 1 medium onion
  • Juice of half lemon
  • 2 lemon slices
  • Pepper (to taste)
  • 75 grams / (2 2/3 ounces) Portuguese cornbread
  • Coriander (to taste)
  • 2 cloves of garlic
  • Salt (to taste)

Instructions

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