lincolnshire pasta al gratin
Belleau Kitchen
Belleau Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 0 cm 5.4pt 0cm 5.4pt
  • 4 oz Cote Hill Yellow
  • 4 oz Vintage Lincolnshire Poacher
  • 350 g penne
  • or macaroni pasta
  • 750 ml full fat milk
  • 75 g unsalted butter
  • 2 oz plain flour

Instructions

Comments

Log in or Register to write a comment.