Lighter Than Light Lemon Drizzle Doughnuts
Basement Bakehouse
Basement Bakehouse
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 dough
  • 3 cm in diameter
  • 10 min
  • Prep Time
  • 10 min
  • Cook Time
  • 20 min
  • Total Time
  • For The Doughnuts
  • 110 g Philadelphia Lightest
  • 100 g Self Raising Flour
  • 4 tbsp Sukrin Melis Icing Sugar (Sweetener)
  • 50 g Butter
  • 1 x Egg
  • 1 tsp Lemon Extract
  • 1 tsp Vanilla Extract
  • For The Icing
  • 3 tbsp Sukrin Melis Icing Sugar (Sweetener)
  • Water
  • 1 tsp Lemon Extract
  • 2 syns per doughnut on Slimming World.
  • Syn values correct at time of writing. Please do not screenshot this recipe, share the link instead!

Instructions

Comments

Log in or Register to write a comment.