Light Christmas cake...
Anula's Kitchen
Anula's Kitchen
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Ingredients

  • 200 g glace cherries
  • 150 g mixed peel (original recipe calls for 350 g glace cherries only, but I wanted to add mixed peel so had to cut on some other ingredient)
  • 200 g can pineapple pieces in natural juice
  • 350 g no-soak dried apricots
  • 100 g whole blanched almonds, chopped finely (used almond flakes)
  • 350 g sultanas
  • 250 g self-raising flour
  • 250 g caster sugar
  • 250 g butter, softened
  • 75 g ground almonds
  • 5 eggs To decorate:

Instructions

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