You can skip the cheese if you’d prefer a vegan lentil bake, but it does add a lovely flavour and gives that crispy topping, which is always a major plus
My husband, whilst not saying out loud "Please don't cook that for dinner" just wasn't seeming, facially, all that excited about the prospect of a veggielentil spaghetti bolognese
Lentilnuggets are deliciously crunchy and so easy to make and yet for some reason had slipped off my repertoire – some things do and then one day it just appears on the radar, triggered by some unknown thought or action…
Red Lentil Soup Recipe. Who doesn’t love a plate of red lentil soup. Lentils don’t agree with me, but I do love them, so every now and then, I actually do make a pot
Anways, enough with the rambling, here's how I made my Veggie Moussaka. I started by slicing up all my veggies - the aubergine into rounds, the courgettes into long slices, the mushrooms into thick slices and the peppers into big wedges
Wanting to combine all these idea's together is what inspired me to create this one pot veggie sausage stew flavored with fabulous fennel and garlic, packed with vegetables and finished off some paprika to give the stew a warmth that will transport your mind to more sunnier parts of the planet
Recently I have been cooking more and more vegetarian meals and substituting mince for lentils. I have found that our meals which are lentil based have been a huge success with both us adults and the children
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. In a clean kitchen cloth, very sturdy paper towels, or cheese cloth, squeeze out the liquid from the shredded potatoes and zucchini
These veggie burgers are the ultimate healthy comfort food. Homemade veggie burgers are the best. If you’ve had a not so good veggie burger experience (I think we all have), stick with me here
I’ve been meaning to make some proper veggie burgers for ages, I usually make these falafel burgers but I wanted something different, something that included more vegetables
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