Lentil nuggets and curry sauce
The Kindly Vegan
The Kindly Vegan
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Ingredients

  • 200 grams skinless urad dal (soak overnight in cold water or for 4 hours in warm water)
  • 1 teaspoon onion granules
  • 1 teaspoon curry powder
  • ½ teaspoon cumin powder
  • ½ teaspoon paprika
  • ½ level teaspoon baking soda
  • ½ teaspoon salt
  • Handful of chopped fresh coriander
  • Oil to fry
  • Little chopped fresh coriander for garnish
  • 1 medium onion, finely chopped
  • 3 tablespoons oil
  • 3-4 cloves garlic, minced or finely chopped
  • 1½ inch piece ginger, minced or finely chopped
  • 2 teaspoons curry powder
  • ½ teaspoon turmeric powder
  • ½ teaspoon cumin powder
  • ½ teaspoon dried fenugreek leaves (available at all Asian stores or online – buy small packet as it goes a long way)
  • ½ teaspoon paprika (for colour)
  • Little salt
  • 100 ml unsweetened natural yogurt (I used Sojade)

Instructions

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