Then add the lentils and stir. Add the ginger and the mushrooms. Add curry paste and water. Spoon it in a bowl, decorate with Spring onion and serve with your favorite flatbread or naan bread 1 can of lentils. 1 cup of diced mushrooms. 4 tbsp Red curry paste
Syn Free LentilCurry. Then you need to add the drained cans of green lentils, the peas and the stock pot, along with a little bit of water (a few tablespoons) to bind it all together
Adapted from my Butter Bean Curry recipe. I had some mushrooms left over from the Smoked Paprika Mushroom Loaf and threw them in, but its not necessary other than it gives this dish additional texture
This curry was so delicious I cant believe it is so good for you and counts as one of our evening meals on our 2 fasting days. 150g split red lentils. Cook for 5 minutes before adding the lentils and chopped tomatoes along with 1½ tins of water. 150g split red lentils
Then add the mushrooms and fry until cooked through and any liquid evaporated. I love curry as does my family and it really doesn’t have to be a long drawn out affair when you just want a quick and nutritious meal on a week night
Cook for 5 mins, add the curry paste, then stir-fry for 1 min before adding the lentils, stock and coconut. Bring the mixture to the boil and simmer for 40 mins or until the lentils are soft. Spoon rice into 4 bowls, top with the curry and sprinkle with coriander leaves, and coconut if you like. 3 tbsp curry paste (we used Bart Veeraswamy Gujurat Masala curry paste). 200g yellow lentilLentils len-tilThe lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest… , rinsed
I mostly use baobab in smoothies and love its slightly sweet, tangy taste, but I thought I’d experiment with it in savoury dishes too and loved the result in this Red Lentil, Spinach & Potato Curry
Tip in the lentils, the vegetable stock and coconut milk and give everything a good stir. Heat the oil in a large saucepan, add the squash and carrots, sizzle for 1 min, then stir in the curry powder and cook for 1 min more. 1 tbsp curry powder containing turmeric. 100g red lentil
You could even add some extra veggies to the bake itself if you want – some sort of leafy green would be a good addition, I think, or perhaps some juicy mushrooms
vegetables go perfectly with the curry flavours. lentils. and the rinsed lentils. I don't know. what's going on, but the weather is playing crazy here in England
As I was doing the nuggets as part of our evening meal, I decided to make a curry sauce with floating nuggets and you can see for yourself that it was a huge success – lentil nuggets are back on the menu
![Red Lentil, Spinach & Potato Curry with Baobab [& a Giveaway!]](http://cdn.mytaste.org/i?u=group2%2FM00%2F24%2FD2%2FCgAIN1gTk8-Aa0CNAAQNspv8M94536.jpg&w=330&h=270&c=1)
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