Lentil and Garlic Sausage Cassoulet
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  • 1 1 - pound 1 1/2–2-inch-thick piece smoked skin-on slab bacon1 bay leaf2 medium onions, 1 whole, 1 minced2 whole cloves2 cups French green lentils2 tablespoons olive oil3 medium carrots, peeled, diced2 celery stalks, dicedof cayenne pepperKosher salt, freshly ground pepper3 large garlic cloves, minced2 teaspoons coarsely chopped fresh sage2 teaspoons coarsely chopped fresh thyme12 ounces good-quality kielbasa sausage or other smoked garlic sausage, cut on a diagonal into 1/3-inch-thick slices4 cups breadcrumbs made from day-old white country bread1/4 cup (1/2 stick) unsalted butter, melted, or olive oil1 tablespoon coarsely chopped flat-leaf parsley1 tablespoon coarsely chopped fresh chivesDijon mustard (optional)Cornichons (optional)



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