Lemon Yoghurt Cake
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Ingredients

  • 440 g NEILL
  • 6 Eggs 400g Caster Sugar
  • 260 g Butter
  • 260 g Natural Yoghurt
  • 3 tsp Lemon Zest
  • 2 tbsp Fresh Lemon Juice
  • 1 tsp Bicarbonate Soda
  • 0.25 tsp Salt

Instructions

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