Lemon, strawberry & Prosecco cake
 BAKINGFANATIC
BAKINGFANATIC
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Ingredients

  • 200 g butter
  • 200-250 g icing sugar
  • 2 tablespoons lemon curd
  • 2 tablespoons strawberry powder*
  • 50 ml Prosecco
  • 50-80 g melted white chocolate, cooled

Instructions

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