zest (finely chopped) and juice of one large lemon and one lime (I used a bit more as I like the citrus zing!)
scrupulously clean beaters, whisk up the eggs whites to soft peaks (not a stiff meringue). Fold the egg whites into the cream and juice mix using deep scooping motions with a large spoon. You need to fold the whites in retaining their lightness, not whisk or beat them to a smooth
serve, just sprinkle the remaining nuts on the top along with some more citrus zest. Serve with extra Savoiardi biscuits is desired.
besides being an amazing anti-inflammatory agent, ginger also helps with digestion, reduces nausea, reduces joint & muscle pain, clears sinus flare-ups, aids with nutrient absorption, helps to fight physical and mental degeneration, helps with menstrual pain & cramps, an amazing immune-booster, and more…