One of this weeks themes was a sandwich sponge, so I decided to try and make a LemonMeringue Sponge Cake and although the end result is a little scruffy, it tastes amazing
jQuery("#bsf-rating"). The great thing about this Luscious Lemon Drizzle CakeRecipe is how easy it is to make and how little ingredients you need, all you will need is butter, sugar, flour, eggs and lemon
I remember as a child my mum having a baking day and making a delicious lemon drizzle cake. Add the flour, baking powder, eggs, lemon curd and milk, mixing all the time, until everything is thoroughly combined
-To make the topping, combine the sugar and lemon juice until it creates a runny glaze. -Once the cake is cooked, immediately transfer the tin onto a wire rack
-. (Of course you won’t waste it – use it in a cake or have scrambled eggs. I used three lemons, some recipes only use two, but I love the really lemony and slightly tart flavour, that contrasts so well with the sugary meringue
Pre-heat oven to a medium heat. I am very vocal about how I love lemoncake and when ever anyone posts a recipe I always think I should make my own too so here it is the best lemoncake I have ever made
I was a bit concerned that the coconut might dry out the texture a bit, and with gluten free flour you need all the moisture you can get, so that's when I struck on the idea of adding lemon
So this was supposed to be my "two birds, one stone cake" but I am a dippy cow, completely lost the plot and made this meringuecake instead of LemonMeringueCupcakes
The great thing about this Luscious Lemon Drizzle CakeRecipe is how easy it is to make and how little ingredients you need, all you will need is butter, sugar, flour, eggs and lemon
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