Lemon & Lime Drizzle Bread - Secret Recipe Swap
The Velvet Moon Baker
The Velvet Moon Baker
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Ingredients

  • 115 g / 1/2 Cup Butter
  • 150 g / 3/4 Cup White Caster Sugar
  • 3 Eggs
  • The Zest of 1 Lemon
  • The Zest of 1 Lime 1 Tsp Vanilla Extract
  • 190 g / 1 1/2 Cup Plain Flour
  • 1 Tsp Baking Powder
  • 1/4 Tsp Salt
  • 120 ml / 1/2 Cup Milk
  • 2 Tbsp Lemon Juice
  • 65 g / 1/2 Cup Icing Sugar
  • 2 Tbsp Lemon Juice

Instructions

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