Lemon Goat Cheese Cake with Figs and Honey / Ziegen – Käsekuchen mit Feigen und Honig
Küchenzaubereien
Küchenzaubereien
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Ingredients

  • 310 g goat cheese
  • 170 g granulated sugar,
  • plus more for dusting pan
  • finely minced lemon
  • zest from 1 lemon
  • 1 tsp fresh lemon
  • juice
  • 6 egg yolks at room
  • temp
  • 6 egg whites at room
  • temp
  • 4-6 figs
  • 2 tbsp honey
  • 1 EL Butter
  • 4-6 Feigen
  • 2 EL Honig

Instructions

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