Lemon & Elderflower and Orange & Honey Floral Cake: GBBO Week #6
The Baking Explorer
The Baking Explorer
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Ingredients

  • 180 g butter
  • 180 g caster sugar
  • 1 orange
  • 3 eggs
  • 1 tbsp honey
  • 180 g self raising flour
  • 160 C Fan
  • 4 for around
  • 25 minutes They took a lot longer to bake through so they were a bit darker than I wanted
  • 1 orange
  • 85 g honey
  • 1 1/2 tsp orange extract
  • 1 1/2 tsp lemon extract
  • 1.28 kg Butter
  • 530 g + 10 tbsp Caster sugar
  • 530 g Self raising flour
  • 3 Lemons 50ml + 3 tsp Elderflower cordial
  • 9 Eggs 1 Orange 85g + 1 tbsp Honey
  • 1.5 kg Icing sugar
  • 8 tbsp Apricot Jam
  • 1 pack Baby pink ready to roll fondant
  • Pink sugar pearls
  • 3 tsp Orange extract
  • 3 tsp Lemon extract
  • Pink food colouring

Instructions

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