The great thing about this Luscious LemonDrizzleCakeRecipe is how easy it is to make and how little ingredients you need, all you will need is butter, sugar, flour, eggs and lemon
It a carrot and lemondrizzlecake and it tasted bloody amazing. Do you like a lemondrizzle. I am very vocal about how I love lemoncake and when ever anyone posts a recipe I always think I should make my own too so here it is the best lemoncake I have ever made
The great thing about this Luscious LemonDrizzleCakeRecipe is how easy it is to make and how little ingredients you need, all you will need is butter, sugar, flour, eggs and lemon
Once baked remove from the oven and whilst the cake is still warm prick all over using a skewer, then spoon on the lemon icing making sure the cake is evenly covered
Put the lemon juice and sugar in a saucepan and heat gently until the sugar has dissolved. Whilst cake is warm, drizzle the syrup over so that it soaks into the cake
I chose to make the lemondrizzlecake as it is one of my favourites and it seems simple to make. I then also made some running icing to drizzle across the top, and decorated with little lemon jellies
This is my wonderful friend Anneliese from Rising to the Berry's recipe. Leave the cakes to cool in the tins whilst you get on with making the zingy lemondrizzle
Now, this was the first time I had ventured down the lemondrizzle road but as I’m sure you’ll agree (if you give the recipe a go), it is a path worth taking
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