Lemon Drizzle Cake Recipe
Lisa Loves Leftovers
Lisa Loves Leftovers
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Ingredients

  • 150 g self-raising flour
  • 125 g caster sugar
  • 75 g softened butter, plus extra for greasing
  • 2 medium eggs
  • 1 tsp baking powder
  • 2 1/2 tbsp milk
  • 1 tbsp lemon curd
  • 1 lemon juice
  • 4. Mix the lemon zest and juice

Instructions

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