Lemon Drizzle Cake Recipe
Keeper of the Kitchen
Keeper of the Kitchen
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Ingredients

  • 1 hour
  • 225 g unsalted butter
  • 225 g sugar
  • 4 eggs
  • finely grated zest 1 lemon
  • 225 g self-raising flour
  • juice of 1 lemon
  • 85 g icing sugar & extra to sprinkle

Instructions

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