Lemon Drizzle Cake
The Cooking Coach
The Cooking Coach
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 minutes Baking Time
  • 45 to 50 minutes
  • Ingredients
  • For the Cake
  • 225 gr / 8 oz unsalted, softened butter cut into small cubes
  • 225 gr / 8 oz caster sugar
  • 225 gr / 8 oz of self-raising flour
  • 4 large eggs
  • Finely grated zest of 2 ripe lemons

Instructions

Comments

Log in or Register to write a comment.