Lemon Drizzle Bundt Cake
Dollybakes
Dollybakes
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Ingredients

  • 85 g unsalted butter, softened
  • 245 g golden caster sugar
  • Zest of 2 unwaxed lemons
  • 10 g poppy seeds
  • 165 ml milk
  • 235 g plain flour
  • 2 level tsp baking powder
  • 1/2 tsp salt
  • 3 egg whites
  • Juice and zest of one unwaxed lemon
  • 50 g golden caster sugar
  • Juice of 1 lemon
  • 250 g icing sugar

Instructions

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