Lemon Drizzle and Poppy Seed mini cakes with Redcurrant cream
The Peachicks' Bakery
The Peachicks' Bakery
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 oz Dairy Free Spread (Vitalite etc)
  • 6 oz Caster Sugar
  • 2 eggs
  • 1 tbsp Poppy Seeds

Instructions

Comments

Log in or Register to write a comment.