Lemon Curd Layer Cake
Rosie Bakes It
Rosie Bakes It
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Ingredients

  • For the cake
  • 175 g butter, softened
  • 175 g caster sugar
  • 3 eggs Zest of 1 lemon 1 tbsp lemon juice
  • 175 g self-raising flour
  • 1 level tsp baking powder
  • For the icing
  • 60 g sifted icing sugar
  • 3 tsp lemon juice
  • Lemon zest for decoration

Instructions

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