This dessert is just perfect for spring – a sweet, crunchy base of biscuit supports a generous layer of smooth, cool white chocolate cheesecake filling, topped with a thick glaze of tart, homemade lemon curd
My lemon curd and raspberry no-bake cheesecake contains dairy, so it's not suitable for my vegan readers, but I did recently make a rather gorgeous vegan no-bake Oreo and caramel cheesecake
I make my Lemon Meringue Cheesecake of course. What do I do when life gives me lemons. Just before you’re ready to serve take the cheesecakes out of the fridge
This version, made with a baked lemoncheesecake filling, combines the best of both pie and cheesecake worlds and the layer of tangy lemon curd that oozes out the bottom when you cut it, adds an extra heavenly dimension
Before serving, top each cheesecake with lemon curd, fresh whipped cream and berries. Place the Newtons Lemon Fruit Thins into the bowl of a food processor, attach the lid and pulse the machine until you have fine cookie crumbs
This dessert is just perfect for spring – a sweet, crunchy base of biscuit supports a generous layer of smooth, cool white chocolate cheesecake filling, topped with a thick glaze of tart, homemade lemon curd
Slowly beat in the lemon juice until the mixture is thick and creamy. Carefully remove the cheesecake from the cake tin, transfer to a large serving plate and arrange the mandarin segments on the top
Of course, you can do the whole baked cheesecake thing, which requires a little more thought, but if you’re doing a no-bake version like these little easy lemoncheesecakes, you can pretty much make them in your sleep
These individual Lemon Curd Cheesecakes are so quick and easy to make. I also used a store-bought lemon curd in this recipe to ensure the recipe is so quick and easy too, but you are more than welcome to make your own lemon curd
Spread generous layer of lemon curd on top and serve. Do not over mix as too much air is going to make your cheesecake raise rapidly and then deflate quickly as well
This cheesecake is inspired by my love for anything with lemon in the ingredient as it is one of my favourites and the whole family love to try new cheesecake recipes, so this one was born
These creamy Lemon and Ginger Cheesecake Bars are easy to make and pack a real flavour punch with their gingersnap crust and zest filled cheesecake top
In this cheesecake I used quark and cream cheese and flavored with fresh lemon juice. I had a time period for several years ago, when we lived the first time in Singapore, when I gladly ate cheesecake daily as dessert
This Vegan Lemon Raspberry Cheesecake Pie is made from healthy staples like cashews, agave, and almond milk, but tastes like creamy, decadent dairy cheesecake
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