Lemon Cream Cheese Pound cake : The BEST recipe for a Pound cake !!
the veggie indian
the veggie indian
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Ingredients

  • 2014 by Nupur
  • 4 days at room temperature
  • 7 days in Fridge , can also be frozen
  • 1 ½ cup All-purpose flour
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 150 g unsalted butter, room temperature
  • 140 g package cream cheese, room temperature
  • 200 g castor sugar ( about 1 ½ cup )
  • 3 large eggs, room temperature
  • 1 tsp pure Lemon Extract
  • Zest of a lemon or orange, little more than a tsp

Instructions

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