Lemon Chicken with Egg Fried rice
easypeasy-lemonsqueezy
easypeasy-lemonsqueezy

Lemon Chicken with Egg Fried rice
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Ingredients

  • 300 ml Water
  • Chicken Stock cube
  • 1 1/2 tablespoons Caster sugar
  • 3 Lemons – zest and juiced (3 for very lemony)
  • Salt & Black pepper
  • 1 tablespoon Cornflour 2 tablespoons cold Water
  • 1 tablespoon Olive Oil
  • 2 Cloves Garlic – crushed or squirt of chilled Garlic
  • 1 teaspoon grated Ginger or squirt chilled Ginger
  • 4 Chicken Breasts, slice into long strips
  • 1 tablespoon Olive Oil
  • Squirt chilled Ginger
  • Squirt of Garlic
  • Bunch spring onions chopped (reserve tops for garnish)
  • 1/2 Red Pepper, deseeded & chopped
  • 1/2 yellow pepper deseeded & chopped
  • 6 Mushrooms – chopped
  • 50 g frozen Peas
  • 250 g Rice – boiled (I use Basmati)
  • 1 Egg

Instructions

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