This dessert is just perfect for spring – a sweet, crunchy base of biscuit supports a generous layer of smooth, cool white chocolate cheesecake filling, topped with a thick glaze of tart, homemade lemon curd
I was inspired to make this cheesecake after trying one of the Pret-a-manger cheesecakes (which are literally to die for), I searched for a perfect recipe and finally found one thats just as nice
Lemon crunch cheesecake is a delicious no bake cheesecake recipe. With an amazing zingy refreshing lemon flavour all it requires is a bit of time to set in your fridge
It makes really sensational cheesecakes. My lemon curd and raspberry no-bake cheesecake contains dairy, so it's not suitable for my vegan readers, but I did recently make a rather gorgeous vegan no-bake Oreo and caramel cheesecake
Apart from the fact that cheesecakes are really easy to make (and that they taste so darn good), they have to be made a day in advance, which means that you have more time to cook whatever else that is in the menu on the day of the dinner party
I have a serious soft spot for lemon meringue pie but not because of the coconutty crust or the velvety smooth filling (made with condensed milk please
Good quality lemon curd. Good quality lemon curd. 10 - Once the creamy cheese layer has hardened spoon on the lemon curd, using as much or as little as you like. 11 - Return to the fridge for at least an hour or until the lemon curd topping has chilled
Cheesecakes come in all sorts of guises so there is plenty to choose from. I do hope you will give this baked lemon ricotta cheesecake a try, maybe even more than once
This dessert is just perfect for spring – a sweet, crunchy base of biscuit supports a generous layer of smooth, cool white chocolate cheesecake filling, topped with a thick glaze of tart, homemade lemon curd
Slowly beat in the lemon juice until the mixture is thick and creamy. Meanwhile, for the filling, beat the zest of the 2 lemons, cream cheese and sugar together in a bowl. Spoon the lemon mixture into the chilled biscuit base, smooth the top with a knife and chill in the fridge for 2 hours. 2 lemons
Of course, you can do the whole baked cheesecake thing, which requires a little more thought, but if you’re doing a no-bake version like these little easy lemoncheesecakes, you can pretty much make them in your sleep
These individual Lemon Curd Cheesecakes are so quick and easy to make. I also used a store-bought lemon curd in this recipe to ensure the recipe is so quick and easy too, but you are more than welcome to make your own lemon curd
This cheesecake is inspired by my love for anything with lemon in the ingredient as it is one of my favourites and the whole family love to try new cheesecake recipes, so this one was born
Aaaah, Lemon Cheesecake Crumble Bars. Full of crunchy lemony goodness. I mean, if you love lemon, and you love cheesecake, then you stick some deliciously crunchy crumble on top… you’re onto a winner right
However, after finding myself at saturating point (getting tearful over a bag of lemons was when I realised I had to do something - and fast) I made it a mission of mine to get back into the kitchen and experiment
These creamy Lemon and Ginger Cheesecake Bars are easy to make and pack a real flavour punch with their gingersnap crust and zest filled cheesecake top
This Vegan Lemon Raspberry Cheesecake Pie is made from healthy staples like cashews, agave, and almond milk, but tastes like creamy, decadent dairy cheesecake
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