Lemon Cake
A Cookbook Collection
A Cookbook Collection
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Ingredients

  • 2016 Lemon Cake
  • 100 g of unsalted butter
  • 2 eggs 2 egg yolks
  • The zest of 1 lemon 150g of caster sugar
  • 150 ml of lemon juice, approx. 2 large lemons
  • 150 g of soft unsalted butter
  • The zest and juice of one lemon
  • 225 g of caster sugar
  • 4 eggs 75ml of buttermilk
  • 1 tsp of vanilla extract
  • 250 g of plain flour
  • 25 g of cornflour
  • 2 tsp of baking powder
  • A pinch of salt
  • 250 g mascarpone cheese
  • 50 g caster sugar
  • 300 ml double cream
  • 1 tsp of vanilla bean paste or vanilla extract

Instructions

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