Lemon Bundt Cake
Merry Tummy
Merry Tummy
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Ingredients

  • 1 pound lemon cake recipe made in loaf pan in which I used yogurt
  • For Cake
  • 175 grams
  • 1/3 cup
  • 175 grams
  • 2/3 cup
  • 2 large eggs
  • 125 grams
  • 2/3 cup
  • 2 tablespoon
  • 1/4 cup
  • 1 tablespoon lemon juice
  • For syrup
  • 2 tablespoons water
  • 180 C for
  • 10-12 minutes Mix lemon juice and milk and keep aside
  • 35 minutes at
  • 180 C. Insert the skewer or knife in the centre of the cake,
  • 10 seconds When the cake in hot, prick some holes with skewer on the

Instructions

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