Lemon, blueberry and yogurt cake
Jibber Jabber UK
Jibber Jabber UK
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Ingredients

  • 4 oz (115g) Unsalted butter,
  • softened or baking spread
  • 6 oz (170g) Self-raising
  • flour
  • 2 Eggs
  • Zest of 1 lemon
  • 4 tbsp (60ml) Natural yogurt
  • 5 oz (140g) Blueberries,
  • washed and dried

Instructions

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