You just add your chickenbreasts to your zip-lockbagsand then add the rest of the ingredients (I put the bag inside alargeglass or mug to make it easierand less messy
When I startedresearching something to cook for this month’s Spice Trailchallenge, which haspeppercornsas its theme, Kerala-style dishes came up againandagain
The ginger provides the interest here, and is much more subtle than the chilli version. Throw all of the ingredients into apan (not aluminium) and bring to the boil, stirring to dissolve the sugar
Pork Tenderloin - this wasbeautifully tender and full of flavour, I cooked thin slices of pork tenderloin and served withpastaand pesto and some cherry tomatoes
Strawberry, Rhubarb & BasilJam by Recipes from aPantry. ) areseasonedwith plenty of crackedblackpepperandcayenneand then browned in the Redmond Multicooker before being cooked in chicken stock witha generous squeeze of fresh lemon juice
Alwayssuperiorquality. Seasonwithsaltandperhapsa little more blackpepper to taste. I believe their version wasmadewith the back bones of chickenthat were cut into small pieces
Fry your diced chicken in a frying panwith some salt, pepperand Fry Light until cooked through. Sprinkle the pie with some saltandpepper, andspray over a bit of Fry Light
Pop a griddle pan over a high heat until sizzling, brush your chicken on both side witha little honey and sprinkle over blackpepper then briefly pop on your pan until golden brown and sticky
a good pinch of blackpepper. ahandful of mixed green andblack olives. Put the lid on your Tagine or casseroleand pop into apre-heated oven for aboutan hour
First carrot, a minute later broccoli, then red pepperandfinally red onion and mini corn. Drain on kitchen towels and serve with rice, lemonsauceandstir-fry veggies
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