Lemon Bakewell Tart
Patisserie Makes Perfect
Patisserie Makes Perfect
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Ingredients

  • Lemon
  • 1 hour
  • 50 mins Total time
  • 50 mins Serves
  • 8-10 This is a recipe for a lemon bakewell tart, traditionally this is made with raspberry jam, but the zing of lemon curd really works
  • 125 g Unsalted Butter, room temperature
  • 100 g Icing Sugar
  • 50 g Egg
  • 250 g Plain Flour, sifted
  • 1 g Salt
  • 150 g Unsalted Butter, softened
  • 2 Eggs
  • 150 g Ground Almonds
  • 30 g Plain flour
  • 1 Lemon
  • 50 g Unsalted butter, cut into cubes
  • 300 g Icing Sugar
  • 50 g Icing Sugar
  • Yellow Food Colouring
  • ½ Lemon
  • 25-27 cm in diameter, about
  • 3 cm deep
  • 5. Place the tart on a tray and bake for about
  • 300 g icing sugar
  • 3-4 tablespoons cold water

Instructions

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