Lemon and Saffron Semolina Cake
Selma's Table
Selma's Table
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Ingredients

  • 200 g soft preferably unsalted butter (and a little smidgen for greasing)
  • 200 g caster sugar
  • 200 g ground almonds
  • 100 g fine semolina (or polenta or cornmeal will make it gluten free)
  • 1 ½ tsp baking powder
  • 3 large eggs
  • zest of 2 unwaxed lemons (save lemons to juice for the syrup)
  • pinch of saffron threads dissolved in 1 Tbsp of hot water

Instructions

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