Lemon and Raspberry Mini Loaf French Yogurt Cakes
Anna in The Kitchen
Anna in The Kitchen
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Ingredients

  • 1 x 125g tub natural yogurt
  • 2 tubs self raising flour
  • 1 tub golden caster sugar
  • 1/2 tub rapeseed oil
  • 3 eggs Pinch of salt
  • 1 tsp vanilla extract
  • Zest of one lemon, grated*
  • ~ 1 tub frozen raspberries

Instructions

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