Lemon and Blueberry Bundt Cake
Sew White
Sew White
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 mins Cook time
  • 1 hour
  • 20 mins Ingredients
  • 220 g butter
  • 450 g golden caster sugar
  • 4 medium eggs
  • 350 g plain flour
  • ½ teaspoon bicarbonate of soda
  • tiny pinch of salt
  • 350 g lemon
  • 100 g fresh blueberries
  • 500 g icing sugar
  • 15 minutes or until a skewer comes out clean
  • 3 tablespoons of elderflower cordial

Instructions

Comments

Log in or Register to write a comment.