As I had the corned beef and the potatoes in, I decided to make corned beefhash instead which is another favourite from when I was little and seeing as it turned out so nice, I thought I’d share my version of the recipe with you
Add cooked beef with stock. Add potato and keep in low flame till it cook well and gravy. 750 g beef. 2 potato (make squire pieces). 1) Cook beef with ½ tsp turmeric. Serve hot with white rice or rotis 750 g beef
Serve with potatoes, veg and some Cape Breton Chow Chow for an authentic Canadian childhood taste. While growing up my mother used to make meat pies out of leftoverroastbeef and her mother's pie crust recipe, written in her own note book as 'Mum's Pie Crust'
Here's the Beef and Sweet Potato Breakfast Hash I made using the Actifry. Roughly chop the spring onions and scatter them in - the beef should be cooked and the sweet potato should now be soft and tender
Roasted sausage and potato supper by Mary Berry appeared first on London Mums Magazine. Tip into a large roasting tin, spreading the ingredients out into one even layer and ensuring that the sausages aren’t covered by any of the vegetables
Bring leftovers back to life with these delicious mashed potato, ham, cheese and pea muffins. For this reason I absolutely love leftovers and often get quite excited about the creating a brand new meal from last night’s remains (I know, I don’t get out much
This roasted sweet potato and carrot soup is perfect for a cold Winter or Spring day. The addition of the ginger and chilli flakes add a little bit of heat and spice to the soup which perfectly balances the sweetness from the roast veg
The method I use to make this Roast Sweet Potato and Red Pepper Soup has become one of my favourite ways of making a quick and tasty soup, perfect when you want something that can be prepared with the minimum of fuss