Leftover Roast Beef Pie
Elizabeth's Kitchen Diary
Elizabeth's Kitchen Diary
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Ingredients

  • For the pastry
  • 450 grams plain flour
  • 226 grams lard
  • 2 tsp light brown muscovado sugar
  • 1/2 tsp baking soda
  • fat pinch of salt
  • 2 tsp white vinegar
  • 1 egg yolk (reserve white for glaze)
  • 1 tsp ice water
  • For the filling
  • 350 grams leftover roast beef, finely chopped (or ground)
  • 1 onion, finely chopped (or minced)
  • 1 carrot, finely chopped (or minced)
  • 100 ml leftover gravy (see here for recipe)
  • salt and pepper, to taste

Instructions

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