I often freeze leftovers, especially roastbeef or lamb, to be recreated into a different dish weeks down the road, that way it doesn't feel like leftovers since it's a completely different dish
While growing up my mother used to make meat pies out of leftoverroastbeef and her mother's pie crust recipe, written in her own note book as 'Mum's Pie Crust'
I had a fabulous roastbeef dinner, but then struggled for ideas in utilising the leftover meat, especially as I didn’t want to eat the same thing several days in succession
Gino D'Acampo recipes Chinese chicken hotpot. Ensure you make good use of unused food by making Gino D'Acampo's Shepherd's Pie from LeftoverRoastBeef and Mashed Potatoes
The Roasted cauliflower tikka is my little addition. Roasted Tikka Cauliflower. Recipe for the Coconut Beef Curry to serve 4 -6. 2 lbs / 1kg either braising steak, shin beef or stewing steak cut into large cubes approx 2" square. 1 beef stock cube (I'm a Philistine I used an Oxo cube but it worked brillantly). Recipe for the Coconut Beef Curry to serve 4 -6. 2 lbs / 1kg either braising steak, shin beef or stewing steak cut into large cubes approx 2" square. 1 beef stock cube (I'm a Philistine I used an Oxo cube but it worked brillantly)
However, I hope this blog post will act as inspiration for you to give a go to making a pie with the leftovers from your next piece of roastbeef - if you have any, that is
The Roasted cauliflower tikka is my little addition. Roasted Tikka Cauliflower. Recipe for the Coconut Beef Curry to serve 4. 1½lb either braising steak, shin beef or stewing steak cut into large cubes approx 2" square. 1 beef stock cube (I'm a Philistine I used an Oxo cube but it worked brillantly). 1½lb either braising steak, shin beef or stewing steak cut into large cubes approx 2" square. 1 beef stock cube (I'm a Philistine I used an Oxo cube but it worked brillantly)
If you're wondering what to have for dinner tonight, how about my minced beefhotpot with a layer of beetroot hiding underneath the lovely crispy potato top
Few dishes can rival RoastBeef and Yorkshire puddings as a traditional Sunday lunch and this is especially true, on a cold and frosty winters day - I know it's March and supposedly the start of spring but try telling that to the Bristish climate
At this time of year we eat a lot of roast dinners, with the biggest of course being Christmas dinner, and it’s a shame to see the leftovers go to waste
So it was with great joy that an alignment of a bargain joint of beef and a free Sunday evening coincided to allow me to do my own roastbeef for the first time
Gorgeous Gorgeous Gorgeous Roast Rib Eye of Beef, this is one of my most favourite roasts, the gorgeous memories of nan and grandad and the old fashioned smell of clean grass feed fat roasting and basting the meat as it cooks enhancing that gorgeous and glorious rib of beef, the anticipation is just mouth wateringly beautiful, I or my taste buds do confess to having a hankering to the hot crispy salty seasoned fat on the top of the joint, to me this is the very best, the flavour is un-believable and very naughty, but once in a while perfectly acceptable
beef, broth, Colemans, leftovers, mushrooms, packet mix, roast . as I had quite a bit left over I decided to use it up in a sort of broth thing on the Tuesday along with a few leftover veggies
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