I often freeze leftovers, especially roastbeef or lamb, to be recreated into a different dish weeks down the road, that way it doesn't feel like leftovers since it's a completely different dish
While growing up my mother used to make meat pies out of leftoverroastbeef and her mother's pie crust recipe, written in her own note book as 'Mum's Pie Crust'
However, I hope this blog post will act as inspiration for you to give a go to making a pie with the leftovers from your next piece of roastbeef - if you have any, that is
Not only am I giving you two recipes in one here, but I’m also giving you two methods to make your crispy shredded beef – one in the oven and one in a Tefal Actifry…I know I’m too nice
Few dishes can rival RoastBeef and Yorkshire puddings as a traditional Sunday lunch and this is especially true, on a cold and frosty winters day - I know it's March and supposedly the start of spring but try telling that to the Bristish climate
When the chicken carcass is cool, shred leftover meat from bones. Add the extra ginger, chilli, sesame oil, soy sauce, spinach and simmer for 3-4 minutes or until spinach wilts. 1/2 red chilli, sliced
The post ChilliBeef Stir Fry appeared first on Global Granary. Beef Stir fry. Using a wok or a large frying pan, heat the oil until smoking Stir fry the spring onions for at least a couple of minutes, then add the garlic, chilli and ginger and fry for another minute
Corned beef hash is a classic, so why not spice up your lunchtime with this chilli version. I used Princes, which is just beef, salt and spices – no preservatives or other nasties
Inspired by my recent Cinco de Mayo party food I decided I was going to make a Mexican chillibeef. The beef was browned gently and I used a tin of tomatoes and some Cirio tomato purée from Aprils Degustabox to make the sauce
You may remember the lemon infused rapeseed oil I mentioned in the giveaway I held with Borderfields last month, I still had some leftover so I used that in the yoghurt sauce and it was just a total dream
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