the leftover lamb, stock, Worcestershire sauce, ketchup and tomato purée, then season. Simmer gently for 15 minutes until the mixture has reduced. (I added the leftover peas from Easter Sunday dinner here)
the potatoes in a large pan of cold salted water, bring to the boil, then simmer for 12 minutes or until tender when pierced with a fork.
My Greek Lamb Shepherds Pie with Feta Mash is absolutely perfect for this and combined with the Zyliss Fresh Glass Storage range I'm all set with a meal that can be made ahead and frozen ready to be defrosted and reheated at a later date for a quick and super tasty midweek supper
I knew as soon as I saw the juicy leg of lamb in the butchers I would have leftovers, and if I didn’t, then I must be some sort of mad hungry lamb eating machine considering there was only myself for Sunday lunch
Red Tractor Beef & Lamb has launched the #LivePeasant challenge to celebrate the peasant food trend, and inspire families to rediscover traditional cooking techniques from around the world that are simple, warming and hearty
both}print recipeLeftover Turkey and Cranberry Filo Pie. At the December Private Pie meeting I tasted an utterly divine Turkey and Cranberry pie and had been dreaming of it ever since, so after much deliberation I decided to try and create my own version
One of my favourite flavour combinations with lamb is Indian spices – so to make this shepherd’spie even more exciting, I have added cumin, ginger, garam masala, turmeric and chilli – all flavours which really compliment the lamb and make this shepherd’spie extra delicious
Ever wanted to just cook one portion of Shepherd's pie rather than a massive dish. Oh and Quorn mince comes frozen in piece so it's really easy to just take out how much you need rather than using a whole pack of mince