Leftover Chicken and Egg Fried Rice
Easy Peasy Foodie
Easy Peasy Foodie
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Ingredients

  • 170 g uncooked rice
  • 500 g cooked rice
  • 5 mins Cook time
  • 10 mins Total time
  • 15 mins An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast chicken leftovers
  • 2 tablespoons olive
  • 300-500 g leftover chicken, shredded
  • 500 g pre
  • 100 g frozen peas
  • 100 g frozen sweetcorn
  • 1 red pepper
  • 4 spring onions
  • 2 extra for garnish
  • 3 cloves garlic
  • 4 medium eggs
  • medium
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 minute Add the cooked rice, shredded chicken, frozen peas, frozen sweetcorn, red pepper and spring onions

Instructions

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