So tonight I needed to use up a huge leek from the farm shop, some pancetta cubes and half a carton of cream – with onions and potatoes in the fridge too then soup is always a good choice
I like to leave chunks of potato in mine). 13 yukon gold potatoes, peeled and chopped. 1Add the potatoes, stock, sprig of fresh thyme and bring to a boil. 1Put half the soup through a blender (unless you prefer your soup completely smooth, in which case put all of the soup through a blender. 1Add the potatoes, stock, sprig of fresh thyme. 1Set to soup setting
I have to say, the leek and potatosoup that he made was delicious. potatoes, peeled and chopped. Last week I had to go out to visit a website client, and my husband very kindly made some soup for my return from work
Add the chopped potato and the remaining boiling water. we like soup. I like soup. I always have at least some ingredients in my vegetable bin or larder that can easily and quickly be made into a delicious and scrummy soup for a hearty lunch or a simple supper
It’s really just my variation of the classic potatosoup recipe, adding a bit of a twist with the roasted garlic, and it all comes together as a bowl of simple, low cost nourishment
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