Once the mushroomsandpasta have cooked, drain the pastaand add it to the frying pan. Mushrooms with a subtle flavour like oyster mushrooms, would be lost among the stronger smoked bacon and leek flavours and that would be an expensive waste of some good mushrooms
It rises beautifully into deliciously light, crisp and airy flakes of golden loveliness, I am quite sure I couldn't compete - so I don't - and that is why I chose to use puff pastry for my chicken, mushroom & black garlic slices
To make a change, I thought some stuffed mushrooms would go down well when we had family round and not much time to prepare anything nutritious, filling, and enough for us all to eat
I'm using chestnut mushrooms here which are a robust, medium to small brown mushroom with a lovely nutty flavour that hold up well in the roasting process but feel free to use any mushroom of your preference
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