LEEK, BACON AND POTATO SOUP
REALFOODFANS
REALFOODFANS
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Ingredients

  • 1 tbsp rapeseed oil
  • 100 g chopped bacon or pancetta
  • 1 onion, chopped
  • 1 huge leek (or 2 large leeks) sliced and well washed
  • 3 medium potatoes, peeled and diced
  • 1 litre hot vegetable stock
  • 125 g single cream

Instructions

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