Lazy slow cooker pulled pork with red cabbage slaw
Supergolden Bakes
Supergolden Bakes
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Ingredients

  • 2 carrots
  • 1 small
  • 1-2 tbsp red wine vinegar
  • 1 tbsp runny honey
  • 1/2 tbsp light olive oil
  • pinch chilli flakes
  • salt and pepper to taste
  • For the pulled pork
  • 900 g | 2lbs pork shoulder
  • 400 g | 14oz can of crushed pineapple in natural juice
  • 2 onions, peeled and roughly chopped
  • 3 garlic cloves, crushed
  • 1 bell pepper (any colour), roughly chopped
  • 2 red chillies, deseeded and roughly chopped
  • 80 ml / 1/3 cup low sodium soy sauce or teriyaki sauce
  • 3 tbsp ketchup
  • 3 tbsp honey
  • 2 tbsp dark brown sugar
  • 2 tsp vegetable oil
  • 2 tsp cider vinegar
  • 2 tsp Dijon mustard
  • Juice of half a lemon
  • 1 tsp Tabasco
  • Salt and freshly ground pepper
  • 2 tsp cornflour (cornstarch) diluted in a little cold water

Instructions

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