I’ve been meaning to make some proper veggieburgers for ages, I usually make these falafel burgers but I wanted something different, something that included more vegetables
i've gone with a veggie mince because the options are just so good now that I can confidently make this without trying to 'cheat' meat-eaters into thinking i'm serving meat
This veggie cottage pie was a bit of a medley of all the leftover vegetables in the fridge and was surprisingly savoury, considering it’s a completely meat-free meal
Veggie Shepherd’s Pie with sweet potato mashServings. To kick off my week of ‘vegan eats’ I’ll be sharing this tasty and warming comfort food recipe to make a great vegan (or vegetarian) Shepherd’s pie
I must say that I don't often rely on ready-made meals but I appreciated having Linda's Vegetarian Pulled Pork-Style Burgers and Aromatic Thai Sweet Potato Vegcakes in the freezer this week as I have been plagued by deadlines and have literally no time cook and very little time to eat
Winter is coming. Quite frankly, I'm excited. Stuff salads and birthday cake, I want pie. In abundance. There's really not much of a thought process behind this one
layered pork pithivier pie – makes one large pie. pithivier – layered filling on pastry base. This hearty pie, packed with layers of tender herby pork, apples, caramelised onions and mustardy-sausagement is excellent served either hot or cold
baked mushrooms, veggie sausage, beans, fried eggs and home-made bread. Veggie Mince Pie. As I was making the filling I realised that it seemed very much like a veggie Cornish Pasty filling
It’s a little dark and damp here just now so I was in the mood for some old fashioned comfort food and I whipped up this super easy veggie Shepherd’s pie, I opted for a sweet potato mash to top it and so glad I did, it was lovely, especially with the little bite of mustard to perk it right up
This pastry will yield two pies, therefore when you make the pastry cut in half and wrap one half in parchment and either keep in the fridge for use in the week or freeze for another time
Iceland have such a fabulous selection of frozen veg, veggieburgers and sausages that putting together a vegetarian Barbecue or alfresco dinner is really easy – the first hint of a ray of sunshine and you’re ready to go
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