Curried Beef & Apricot Pie with a Salt Glaze Crust Recipe. A VERY big Happy New Year to all of my readers, and as usual, I would like to share some of my recipes over the last year in a “calendar” format……
With thanks to Vivien once again, your help and advice has been invaluable – I’ll see you later, with more new recipes……have a great week, and stay warm, the weather has gone crazy lately
Posted by Louise Carruthers & filed under Lifestyle, Patisserie. I knew I was going to leave at the end of the day wanting more, I just didn’t know how much I would want it
a quiche lorraine using shortcrust, fruit tarts using sweet pastry (and with make your own creme patissiere), coffee choux buns, and finally, to show some of the ways you can use ready made puff, a banana millefeuille
Fish is so good to have as part of a healthy balanced diet and I was very excited to be able to attend the fish masterclass at The Cambridge Cookery School, last Saturday
I don’t see why a smaller version of this couldn’t be added to your children’s lunch box too, along with half a pita bread, some fruit and maybe a sweet treat such as a home-made flapjack or scone etc
A while ago I saw a video on Facebook of someone making one of the cakes you used to get at school, a simple sponge with icing on top and sprinkles, it looked really good but I never got round to making it and then I couldn't find the page that had the video on so I decided to make my own and it was really simple and took me back to when I was in primary school
500gr new potatoes. 500gr new potatoes. My younger brother Chris is a very good cook - he experiments till he gets it right and so when I try the finished product it's been tested at least three times and I know it's going to be pucker
5kg baby new potatoes. 5kg baby new potatoes 3 tbsp olive oil 2 red onions 1⁄2 x 20g pack rosemary 6 garlic cloves 450g mixed (red and yellow) cherry tomatoes, halved a handful of Greek basil or regular basil, leaves torn
Haggis and Sweet Potato Soup. The recipes include lots of new ones that are not published anywhere else, although I will share one or two on my blogs over the coming months
A swirled chocolate and red velvet brownie is an awesome different twist to the regular. These new potatoes with come from they sunny Island of southern Cyprus and so versatile from steaming, boiling and even roasting (I like have done)
There is nothing more beautiful, both to look at and to smell than gorgeous English Lavender. When we lived in the cottage down in Kent, the whole back of the house was flanked with beautiful lavender and during the lavender season, you could scarce move without being assaulted by it's beautiful smell
It’s on the BBC (live coverage plus news, weather, radio etc), in every newspaper, my entire Facebook feed has been full of comments from people there and those like me who are feeling bitter and depressed
Add the sweet potato to a large bowl, add lime juice, and mix until really creamy. If you don't cook your sweet potatoes long enough, and they don't cream on their own, add butter and almond milk to make them really creamy as you mash them
When the chips are down then new potatoes must step up to the plate. Ingredients New Potatoes 500 g or enough for the number of peopleOne red onion SlicedChopped chivesSprigs of timeGlug of olive oilSalt and pepperMethod Preheat the oven to around 190cWash dry and quarter the new potatoes Place in a large oven proof dish Then add the chopped chives and red onionAdd seasoningsToss everything in a good glut of olive oilCook for around 1 hour in which during toss everything at regular intervals Serve and enjoy Who needs chips with burgers
That is exactly how I came to make this delicious chicken New Yorker and also thanks to a little inspiration from my lovely husband who suggested I make it
The lavender in my garden is just coming into flower, I’ve been watching it like a hawk, waiting to pounce so that I could make a batch of these beautiful lavender biscuits to mark Midsummer
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