Lavender & Lemon Bundt Cake + Bake Box Review & Giveaway RRP £80
Elizabeth's Kitchen Diary
Elizabeth's Kitchen Diary
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 150 grams unsalted butter room temperature
  • 260 grams granulated sugar
  • 1 tbsp dried lavender flowers
  • 1 medium lemon juice and zest
  • 2 duck eggs
  • 3 hens eggs
  • 285 grams plain flour sifted
  • 1/2 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 175 ml full fat milk
  • 100 grams icing sugar
  • 150 grams unsalted butter room temperature
  • 260 grams granulated sugar
  • 1 tbsp dried lavender flowers
  • 1 medium lemon juice and zest
  • 2 duck eggs
  • 3 hens eggs
  • 285 grams plain flour sifted
  • 1/2 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 175 ml full fat milk
  • 100 grams icing sugar
  • 160 C (fan), 180 C
  • 325 F and grease your bundt tin with vegetable shortening (not butter
  • 80 worth of Bake Box baking goodies
  • 00 hour
  • 12 am on Sunday night

Instructions

Comments

Log in or Register to write a comment.